It’s raining right now. Been raining for the last 12 1/2 years. Not really, but feels like it. That’s my weather report from Ootacamund, India. Weather Girl, signing out.
Did you know that if you Google “Peter Pan” and “Robin Hood”, their cartoon images come out practically the same? James and I were arguing over if the figurine he wanted to bring to school was Robin Hood or Peter Pan. I was sure it was Peter Pan and he was sure that it was Robin Hood. We were both right. Google it. It’s very weird. I have been thinking about it ever since. Riveting Story Girl, signing out.
There were no fireworks last week with Jayson being gone. It was the tail end of Diwali, the festival of lights, so there actually were fireworks, but none in our own home. Other than the let down of not having a good story to pass on, it was actually so good to not feel anxious with Jayson leaving, no drama. In his last 3-4 trips, drama. Now it’s easy peasy lemon squeezy folks. Progress people. Progress Girl, signing out. (Are we all having fun with my new “signing out” mantra?)
There was a group in from North Carolina last week. They were here to do an intensive workshop with Ruhamah, the micro-enterprise that the rescued girls work for. They brought buckets of supplies, ideas, energy, and encouragement. At the end of their week they had a jewelry/card party and invited friends of Freedom Firm and other townies. They sold loads. It was great to see how proud and accomplished the girls looked as they watched the general public “ooh” and “ahh” over their work, seeing some real-life reward for their efforts and hard work. I am so thankful that this team came and used the creative gifts that they have been given, then giving those talents to the girls. Thank you Grace Church team!
Another fun note was that on the team was a good friend of Jayson’s from his university days, Devon. She also took pictures at our wedding. And during our wedding weekend, I spent all of two seconds chatting with her. So, her and I had great time of connecting and it was such a treat to spend time with someone who has a history with our family.
(Now a bit from Jayson) Before visiting the Pune office last week, I knew there were some rough patches that needed to be smoothed out, and I was looking forward to walking through this with the team there. And that’s what we did. My favorite conversation was a team building exercise with the director and the head of aftercare. They are two incredible leaders who approach leadership from two very different perspectives. This can either be an asset or a barrier, and we started the conversation about how it can regularly be a benefit to the office. I also had the surprise privilege of being around after the Investigations Team returned late one evening with undercover footage of a minor girl they had found that evening in a brothel. The next morning I was able to sit and listen as the team strategized about how best to rescue her. To be completely honest, it was thrilling to be a fly on the wall in those moments!
Okay people, we are celebrating Thanksgiving this Friday. A little early, but celebrating it to the core! I am going to attach my yum-a-dum-dum Oatmeal Pecan Pie recipe. I will stick my neck out there and say that you may have just a wee bit better Thanksgiving if you partake in this scrumpalicious pie. Note: I am not a pecan pie lover, really I am not. So, I dare you to make it and see if it brings tears to your eyes. Obnoxious Oatmeal Pecan Pie Maker Girl, signing out.
• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• Cooking spray
• 1 cup packed dark brown sugar
• 1 cup light corn syrup
• 2/3 cup regular oats
• 1/2 cup chopped pecans
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 2 large egg whites, lightly beaten
Preheat oven to 325°.
Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
Combine brown sugar and remaining ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325° for 50 minutes or until center is set. Cool completely on a wire rack.
Taken from CookingLight.com.